Cooled by the fog off nearby San Pablo Bay, the gently rolling hills of our Napa Green-certified Tai Estate Vineyard have been the source for some of Napa Valley’s most beloved cool-climate Chardonnay and Pinot Noir for decades. Dedicated to crafting vibrant, vineyard-driven wines, our talented team employs an intimate block-by-block approach to farming that builds on our more than 40 years of experience and wisdom cultivating our vineyard.