Technical Details
Special:
Small Lot
Vineyard:
Tai Vineyard, Los Carneros
Harvest Date:
August 11, 2020
Fermentation:
Base wine: 25 days
Aging:
Tirage: 24 months, fermented via Méthode Champenoise
ML:
0%
Wine Composition:
60% Chardonnay
40% Pinot Noir
Barrels Produced:
21 Barrels
PH:
3.10
Alcohol:
12.5%
Acid:
9.1 g/l