Technical Details
Special:
Legacy
Vineyard:
Tai Vineyard, Los Carneros
Harvest Date:
September 8 – September 14, 2017
Fermentation:
27 days
Aging:
16 months in French oak barriques (75% new)
ML:
60%
Wine Composition:
100% Chardonnay
Barrels Produced:
6
PH:
3.67
Alcohol:
14.5%
Acid:
6.0 g/l