Technical Details
Special:
Small Lot
Vineyard:
Tai Vineyard, Los Carneros
Harvest Date:
September 27-September 28, 2024
Fermentation:
18 days
Aging:
22 months in French oak barriques (50% new)
ML:
100%
Wine Composition:
87% Merlot
10% Cabernet Sauvignon
3% Syrah
Barrels Produced:
9 barrels
PH:
3.62
Alcohol:
14.5%
Acid:
5.7 g/l