The 2025 Méthode Béton opens with delicate floral notes, lemongrass, and honeydew melon. Extended lees contact during fermentation in concrete eggs, our signature “Béton” method, lends weight and depth to the palate, amplifying the fruit while softening the wine’s edges. A blend of Sauvignon Musqué and a
Sancerre clone of Sauvignon Blanc, this year’s bottling brims with peach, yuzu, and lime zest. Plush and satiny, with remarkable texture and length, it beautifully captures the power and grace of the 2025 vintage.