Fermented and aged in concrete eggs, our Méthode Béton Chardonnay showcases the fruit in its purest form, without the influence of oak or malolactic fermentation. The gentle contact with the lees adds roundness and a smooth texture, encouraging the Chardonnay’s floral and stone fruit characteristics.
The 2024 vintage brims with white peach, pear, honeysuckle, and apricot, offering a fruit-forward palate that expands gracefully before tapering to a crisp finish with a subtle minerality.