The bright citrus, lemongrass, and fresh melon flavors that define this Sauvignon Blanc were shaped by the cool, late 2023 season in Los Carneros. This wine’s vibrant aromatics reveal a floral bouquet with notes of grapefruit, yuzu lemon, passion fruit, and a hint of ginger. Fermented and aged in stainless steel to preserve the fresh fruit character of our Tai Estate Vineyard, this wine is sleek, refreshing, and finishes with a crisp, clean note.