Our 2024 Méthode Béton Sauvignon Blanc is fermented and aged sur lies in large concrete eggs, a process that adds texture and depth while preserving freshness.
Extended lees contact broadens the palate, softens the edges, and enhances the wine’s vibrancy. The wine offers bright aromas of jasmine, green apple, and melon, complemented by layers of citrus, pear, yuzu, and orange peel. This crisp, lively
expression beautifully captures the essence of the 2024 vintage.